Recipe

8 Layer Mexican Dip

Name: 8 Layer Mexican Dip
Yield: 1 9" Caserole Dish
Ingredients: 1 16 oz. can refried beans w/ green chiles; 1 8 oz. package guacamole (frozen or fresh); 1 16 oz. container sour cream; 1 12 oz. jar salsa; 6 oz. grated cheddar cheese; 1 bunch scallions (green onions) -- chopped; 1 bunch fresh cilantro -- chopped; 1 small can chopped olives

Shared by Kevin

Yield: 1 9" Caserole Dish

Ingredients

1 16 oz. can refried beans w/ green chiles
1 8 oz. package guacamole (frozen or fresh)
1 16 oz. container sour cream
1 12 oz. jar salsa
6 oz. grated cheddar cheese
1 bunch scallions (green onions) -- chopped
1 bunch fresh cilantro -- chopped
1 small can chopped olives

Instructions

1
Layer in shallow dish or quiche pan the first 5 ingredients, starting with the refried beans. In a small bowl, mix together scallions, cilantro, and olives. Spread on top of dip.