- Yield
- 4 servings
Ingredients
- 1 cup steel cut oats
- 1 cup dried cranberries
- 1 cup dried figs
- 4 cups water
- 1/2 cup half-and-half
Instructions
- 1
In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- 2
Stir and remove to serving bowls.