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Recipe

Applesauce Pancakes With Apple Syrup

Shared by Erin

Yield
8 pancakes; 1 cup syrup

Ingredients

Pancakes

  • 2 cups buttermilk baking mix
  • 1 cup milk
  • 2 eggs, beaten
  • 1 cup applesauce
  • 1 Tbsp Butter (or more)

Apple syrup

  • 1/2 10-ounce jar apple jelly
  • 1/2 cup applesauce
  • 1/4 teaspoon cinnamon
  • Pinch of ground cloves

Instructions

Pancakes

  1. 1

    Combine first 4 ingredients in a large bowl and mix well.

  2. 2

    Melt 1 tablespoon butter onto a hot griddle.

  3. 3

    Add batter, 1/4 cup at a time.

  4. 4

    Cook pancakes until browned, turning once, about 1 minute per side.

  5. 5

    Repeat with remaining batter, adding more butter to the griddle if necessary.

Apple syrup

  1. 1

    Melt jelly in a saucepan over low heat.

  2. 2

    Add remaining ingredients.

  3. 3

    Stir until heated through.