- Yield
- 8 pancakes; 1 cup syrup
Ingredients
Pancakes
- 2 cups buttermilk baking mix
- 1 cup milk
- 2 eggs, beaten
- 1 cup applesauce
- 1 Tbsp Butter (or more)
Apple syrup
- 1/2 10-ounce jar apple jelly
- 1/2 cup applesauce
- 1/4 teaspoon cinnamon
- Pinch of ground cloves
Instructions
Pancakes
- 1
Combine first 4 ingredients in a large bowl and mix well.
- 2
Melt 1 tablespoon butter onto a hot griddle.
- 3
Add batter, 1/4 cup at a time.
- 4
Cook pancakes until browned, turning once, about 1 minute per side.
- 5
Repeat with remaining batter, adding more butter to the griddle if necessary.
Apple syrup
- 1
Melt jelly in a saucepan over low heat.
- 2
Add remaining ingredients.
- 3
Stir until heated through.