Recipe

Baked French Toast

Name: Baked French Toast
Yield: 6-8 slices
Ingredients: 6 to 8 slices of sweet French Bread, crusts removed, sliced 2" thick and cubed; 1 1/4 cups of milk; 2 eggs; 2 egg whites; 1 tsp vanilla; 3/4 tsp ground nutmeg; 3 tsp cinnamon; 1 cup Syrup (Maple, Marionberry, or Kumquat); 1 basket of berries (blueberries, raspberries)**; Powdered sugar

Yield: 6-8 slices

Ingredients

6 to 8 slices of sweet French Bread, crusts removed, sliced 2" thick and cubed
1 1/4 cups of milk
2 eggs
2 egg whites
1 tsp vanilla
3/4 tsp ground nutmeg
3 tsp cinnamon
1 cup Syrup (Maple, Marionberry, or Kumquat)
1 basket of berries (blueberries, raspberries)**
Powdered sugar

Instructions

1
Spray glass pan with cooking spray then pour in syrup.
2
Spoon fruit over the syrup.
3
Place bread slices on top of syrup.
4
Blend milk, eggs and vanilla and pour over the bread, pressing the bread gently down into the milk. Grate nutmeg over the top, sprinkle with cinnamon, cover and refrigerate overnight.
5
Bake at 350 degrees for about 40 minutes or until the bread is golden brown on top and puffed up like a souffle. Sprinkle with powdered sugar and serve immediately with extra syrup on the side.