Bar-b-qued Lobster Tail

Instructions

1. 1

   Cut lobster tail with scissors just down each side of the flat part so that you can pull the meat out in one piece. (Save both pieces of shell)

2. 2

   In bowl mix chopped garlic, melted butter, white wine, lemon juice, Worchestershire sauce and Soy Sauce.

3. 3

   Place lobster meat in marinade for about 10 minutes, turning once.

4. 4

   Spoon marinade equally into lobster shells, place lobster meat back into shell and sprinkle with a little garlic salt. Then place the part of

5. 5

   the shell that you had cut away back over the top of the lobster meat.

6. 6

   Wrap with aluminum foil and place onto barbeque grill. Check after on grill 5-7 minutes; meat should be white when done. Be careful not

7. 7

   to overcook.

8. 8

   Serve with pasta or rice, and vegetable.