- Yield
- Makes n tails
Ingredients
- Lobster tails
- Garlic, chopped
- Butter, melted
- White wine
- Lemon juice
- Worcestershire sauce
- Soy sauce
- Garlic salt
Instructions
- 1
Cut lobster tail with scissors just down each side of the flat part so that you can pull the meat out in one piece. (Save both pieces of shell)
- 2
In bowl mix chopped garlic, melted butter, white wine, lemon juice, Worcestershire sauce and Soy Sauce.
- 3
Place lobster meat in marinade for about 10 minutes, turning once.
- 4
Spoon marinade equally into lobster shells, place lobster meat back into shell and sprinkle with a little garlic salt. Then place the part of the shell that you had cut away back over the top of the lobster meat.
- 5
Wrap with aluminum foil and place onto barbeque grill. Check after on grill 5-7 minutes; meat should be white when done. Be careful not to overcook.
- 6
Serve with pasta or rice, and vegetable.