- Yield
- Depends
Ingredients
- As much boneless skinless chicken breast as you want
- 1 bottle of "Bernstiens" Italian salad dressing
- 1 lb. butter
- 2 to 4 Tbsp worchestershire sauce
- 2 tsp garlic powder
- 1 tsp lemon pepper
Instructions
- 1
Start a fire (preferably in a BBQ)
- 2
Heat butter (bring to a boil but don't burn it)
- 3
Add Italian dressing to butter
- 4
Bring to a boil again
- 5
Reduce heat
- 6
Add all other seasonings
- 7
Cut chicken into 1" strips
- 8
Lay chicken on grill
- 9
With ladle, generously douse chicken with sauce -- at this point be very careful!!! The sauce is very likely to flame up about 18"
- 10
Turn chicken often!
- 11
Continue steps 9 & 10 until chicken is done
- 12
Carefully remove chicken from grill
- 13
Put chicken on a plate
- 14
Go back inside (unless you are eating outside in which case you need to keep the food outside)
- 15
Eat, drink, and be merry!