Recipe

Beef Fajitas

Name: Beef Fajitas
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; Juice and zest from 2 limes; 2 tablespoons tequila; 1 tablespoon jalape?o pepper, minced; 2 cloves garlic, minced; 3/4 pound skirt steak, cut across the grain into 1-inch cubes; 2 red onions, cut into eighths; 3 bell peppers, various colors, cut into eighths; 2 limes, cut into eighths; 6-inch flour tortillas; Salsa, beans, and guacamole for serving

Shared by Reader's Digest

Yield: 4

Ingredients

2 tablespoons extra virgin olive oil
Juice and zest from 2 limes
2 tablespoons tequila
1 tablespoon jalape?o pepper, minced
2 cloves garlic, minced
3/4 pound skirt steak, cut across the grain into 1-inch cubes
2 red onions, cut into eighths
3 bell peppers, various colors, cut into eighths
2 limes, cut into eighths
6-inch flour tortillas
Salsa, beans, and guacamole for serving

Instructions

1
Whisk the olive oil, lime juice and zest, tequila, pepper, and garlic together. Pour over the beef and vegetables in a large bowl and toss to coat.
2
Thread the beef and vegetables onto metal skewers and grill over medium-high heat. Continue to brush the marinade over the skewers as they cook, approximately 3-4 minutes per side.
3
Serve while hot with warm tortillas, salsa, beans and guacamole.