- Yield
- Makes 9 Biscuits
Ingredients
- 2 1/4 Cups Bisquick Original
- 2/3 Cups Milk
Instructions
- 1
Heat oven to 450 dgrs. Stir ingredients until soft dough forms. Turn onto surface dusted with baking mix. Knead 10 times.
- 2
Roll dough 1/2" thick. Cut with 2 1/2" cutter. Place on ungreased cookie sheet.
- 3
Bake 8-10 min or until golden brown.