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Recipe

Bisquick Blueberry Muffins

Shared by Kevin

Yield
Makes 12 Muffins

Ingredients

  • 2 Cups Bisquick Original
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 Tbsp vegetable oil
  • 1 egg
  • 3/4 cup fresh or frozen (thawed and drained) blueberries.

Instructions

  1. 1

    Heat oven to 400 dgrs. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

  2. 2

    Stir all ingredients except blueberries just until moistened. Fold in blueberries. Divide evenly among muffin cups.

  3. 3

    Bake 15-18 min or until golden brown.