Recipe

Bisquick Easy Chicken Pot Pie

Name: Bisquick Easy Chicken Pot Pie
Yield: Makes 1 Nine-Inch pie (1-2 hungry, 3 not hungry)
Ingredients: 1 2/3 cups frozen mixed veggies, thawed; 1 Cup cut-up cooked chicken; 1 can (19 3/4 oz) condenced cream of chicken soup; 1 cup Bisquick Original; 1/2 cup milk; 1 egg

Shared by Kevin

Yield: Makes 1 Nine-Inch pie (1-2 hungry, 3 not hungry)

Ingredients

1 2/3 cups frozen mixed veggies, thawed
1 Cup cut-up cooked chicken
1 can (19 3/4 oz) condenced cream of chicken soup
1 cup Bisquick Original
1/2 cup milk
1 egg

Instructions

1
Heat oven to 400 dgrs. Mix veggies, chicken, and soup in ungreased 9" pie plate.
2
Stir remaining ingredients with fork until blended. Pour into pie plate.
3
Bake 30 min, or until golden brown