- Yield
- Makes 5
Ingredients
- 1 Tbsp margarine or butter.
- 2/3 cup Bisquick Original
- 1 1/2 tsp paprika
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 2 1/2 to 3 1/2 lb cut up broiler-fryer chicken
Instructions
- 1
Heat oven to 425 dgrs. Melt margarine in 13x9x2" baking dish.
- 2
Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot).
- 3
Bake 35 min; turn chicken. Bake about 15 min longer or until juice is no longer pink when centers of thickest pieces are cut.