- Yield
- 1½ - 2 cups
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 2 cups water
- 3 Tbsp unsalted butter
- 1/4 cup chopped walnuts, toasted (optional)
Instructions
- 1
Bring sugars, corn syrup and water to boil in a saucepan. Reduce heat; simmer until thickened, 10-12 minutes. Stir in butter and nuts. Cool slightly; serve.