- Yield
- 3/4 cup
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1/8 teaspoon lemon juice
- 1 - 2 ounce can Star anchovy filets, oil and all
- 1 egg yolk
- 1/8 teaspoon fresh ground pepper
- 1/2 teaspoon Dijon Mustard
- 5-6 cloves garlic — minced
Instructions
- 1
Place all of the above ingredients in a Cuisinart and blend well. Place into jar and refrigerate. Will be a little runny and will separate. Before use, shake well. Does improve with age after a couple of days; and it also thickens.