- Yield
- 6
Ingredients
- 3 whole chicken breasts, skinless and boneless
- 6 small slices of ham
- 6 small slices Swiss cheese
- 1/4 cup flour
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp powdered sage
- 1/4 tsp pepper
- 1/3 cup salad oil
- 1 can cream of chicken soup
- 1/2 cup dry white wine
Instructions
- 1
Cut each chicken in half. Pound until thin between 2 sheets of waxed paper.
- 2
Place slice of ham and cheese on each piece of chicken. Roll up and tuck in ends; secure with small toothpick. Dip rolls into mixture of flour, Parmesan cheese, salt, sage, and pepper. Save any leftover flour mixture. Chill chicken for at least one hour.
- 3
In large skillet, heat oil and saut? chicken on all sides. Place in slow cooker. Add soup and 1/2 cup wine. Cover and cook on low 4-5 hours. Turn control to high. Thicken with leftover flour dissolved in water. Cook 10 minutes on high.