- Yield
- 12
Ingredients
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1/2 cup light brown sugar
- 1 egg
- 1/3 cup smooth peanut butter
- 1/2 tsp vanilla
- 1/4 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/4 cup wheat germ
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 package (6 oz.) semisweet chocolate chips
Instructions
- 1
Preheat oven to 350?F. In a large bowl with an electric mixer on medium speed, beat butter with sugars until smooth. Beat in egg, peanut butter, and vanilla until well blended.
- 2
In another bowl, whisk together flours, wheat germ, oats, baking soda, and salt; stir or beat into butter mixture until smooth, scraping down sides of bowl as needed. Stir in chocolate chips.
- 3
Spread dough evenly in a buttered 8-inch square baking pan. Bake until pale golden brown, 25 to 30 minutes. Let cool on a rack about 10 minutes, then cut into 12 pieces. Let cool completely.