- Yield
- 12 servings
Ingredients
- 1 cup Albers Yellow Corn Meal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg, lightly beaten
Instructions
- 1
Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well.
- 2
Add milk mixture to flour mixture; stir just until blended. Pour into greased 8-inch-square pan.
- 3
Bake in preheated 400-degree (F) oven for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.