- Yield
- about 6 dozen cookies
Ingredients
- 3 eggs, well beaten
- 1 cup dried cranberries
- 1 tsp vanilla
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 ? cup flour
- ? tsp salt
- 1 tsp ground cinnamon
- 2 tsp baking soda
- 2 cups oatmeal
- 1 cup white chocolate chips
Instructions
- 1
Combine eggs, dried cranberries and vanilla and let stand for 1 hour, covered with plastic wrap.
- 2
Preheat oven to 350 degrees.
- 3
Cream together butter and sugars.
- 4
Add flour, salt, cinnamon and soda to sugar mixture. Mix well.
- 5
Blend in egg-cranberry mixture and oatmeal. Dough will be stiff.
- 6
Fold in the white chocolate chips.
- 7
Drop by heaping teaspoonfuls onto un-greased cookie sheet or roll in small balls and flatten slightly on cookie sheet.
- 8
Bake for 10-12 minutes or until lightly browned.