- Yield
- 6 servings
Ingredients
- 2 cups whipping cream
- 1 1/4 to 1 3/4 cups whole milk
- 2 Tbsp minced garlic
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground cumin
- 2 1/2 lbs. Yukon Gold potatoes
Instructions
- 1
Preheat oven to 375F. In a medium pan, combine whipping cream, 1 1/4 cups milk, garlic, salt, pepper, and cumin. Simmer (don't boil) over medium-low heat, stirring occasionally, for 5 minutes.
- 2
Meanwhile, peel potatoes and thinly slice crosswise. Spread level in a shallow 2 1/2-quart casserole or baking dish. Pour enough milk mixture over potatoes to barely cover. If potatoes aren't quite covered, add up to 1/2 cup more milk. Cover tightly with lid or foil.
- 3
Bake gratin for 30 minutes. Uncover and continue baking until potatoes are tender when pierced and top is nicely browned, 30 to 40 minutes longer.