- Yield
- 12 to 15 servings
Ingredients
- 2 envelopes unflavored gelatin
- 1 cup water
- 1 (14-oz.) can condensed milk (NOT evaporated milk)
- 1 (16-oz.) container sour cream
- 1 tsp vanilla extract
- 1 cup (1/2 pint) whipping cream, whipped
- 2 cups assorted fresh or canned fruit (strawberries, blueberries, peaches, etc.)
- Additional fresh or canned fruit, optional
Instructions
- 1
In small saucepan, sprinkle gelatin over water; let stand one minute. Over low heat, cook until gelatin dissolves, about five minutes; set aside. In large bowl, combine sweetened condensed milk, sour cream and vanilla; mix well. Fold in whipped cream and fruit. Pour fruit mixture into lightly-oiled 1/2-quart mold. Chill four hours or until set. Unmold onto plate; garnish with additional fruit if desired. Refrigerate leftovers.