Recipe

Crockpot Mac n Cheese

Name: Crockpot Mac n Cheese
Yield: 6
Ingredients: 16 oz. pasta shells or elbow macaroni; 1 can evaporated milk (shake well); 8-16 oz. cheese (to taste); Evaporated milk can full of regular milk; 2 eggs (optional); Mustard powder (optional), salt & pepper (to taste)

Shared by Erin

Yield: 6

Ingredients

16 oz. pasta shells or elbow macaroni
1 can evaporated milk (shake well)
8-16 oz. cheese (to taste)
Evaporated milk can full of regular milk
2 eggs (optional)
Mustard powder (optional), salt & pepper (to taste)

Instructions

1
Cook pasta. Drain and put in crockpot.
2
Add all ingredients and stir.
3
Cook on low 5-6 hours or high 2-3 hours.