Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 1/3 cup cocoa
- 4 eggs
- 1 1/2 cups flour
- 2 tsp vanilla
- 1/4 tsp salt
- 1 1/2 cups chopped nuts (optional)
- 1 lb. mini marshmallows
- Frosting:
- 1 2/3 cups powdered sugar
- 1/2 cup butter
- 1/3 cup cocoa
- 1/3 cup canned evaporated milk
Instructions
- 1
Mix butter, sugar, and cocoa. Stir in eggs; add flour, vanilla, salt and nuts (optional). Stir; pour into greased, 1-inch deep baking sheet. Bake at 350?F for 20 minutes or until done. Cover with mini marshmallows; bake for 3 minutes. Add frosting.