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Recipe

Dee Ann's Easy, One Skillet, Lasagna

Shared by Kevin

Yield
One Pan

Ingredients

  • 1 lb ground beef
  • 2 c. med (or large) noodles)
  • 16 oz tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon basil (oregano)
  • 1 c mozzaralla cheese (grated)

Instructions

  1. 1

    Cook beef using a non-stick skillet. Drain all but 3 Tablespoons of fat.

  2. 2

    Stir in uncooked noodles, tomato sauce, salt, pepper, and basil. Cover and cook on low for 20 mins, stirring occasionally.

  3. 3

    Sprinkle w/ cheese and cover. Cook 2 more minutes until cheese melts. If desired, sprinkle with 1/2 cup chopped parsley.