- Yield
- 4
Ingredients
- 2 lbs. ground meat
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 large can stewed tomatoes
- 2 small cans tomato sauce
- 1 Tbsp chili powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1 tsp ground cumin
- 2 cloves garlic, finely chopped or pressed
- 1 tsp salt
- 1 16 oz. can dark red kidney beans, drained
Instructions
- 1
Heat the pan, medium high heat. Brown meat, onion, and green pepper.
- 2
Add remaining ingredients except kidney beans.
- 3
Simmer 20 minutes. Add kidney beans. Simmer 10 minutes more.