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Recipe

Fiesta Black Beans

Shared by erin

Yield
2 cups

Ingredients

  • 1/2 onion, finely chopped
  • 1 Tbsp vegetable broth
  • 3-5 garlic cloves, minced
  • 1/2 Tbsp ground cumin
  • 1 tsp dried red chili flakes OR 1/2 fresh jalapeño, minced
  • 1 can black beans, drained
  • Salt

Instructions

  1. 1

    Coat a pan with nonstick cooking spray and add onion.

  2. 2

    Sauté a few minutes. Add broth. Cook until onion begins to soften, about 5 minutes.

  3. 3

    Add garlic, cumin and chili flakes. Sauté a few more minutes.

  4. 4

    Add beans and cook 5 minutes.

  5. 5

    Season with salt.