Recipe

Fruit Salad (with vanilla pudding)

Name: Fruit Salad (with vanilla pudding)
Yield: serves 8
Ingredients: 1 20 ounces can pineapple chunks — drained; 1 can (approx. 16 ounces) peach slices — drained; 1 11 ounces can mandarin orange sections — drained; 2 apples — cored and chopped; 1 package (approx. 3 3/4 ounces) instant vanilla pudding mix; 1 1/2 cups cold milk; 1/3 cup frozen orange juice concentrate — thawed; 3/4 cup sour cream

Yield: serves 8

Ingredients

1 20 ounces can pineapple chunks — drained
1 can (approx. 16 ounces) peach slices — drained
1 11 ounces can mandarin orange sections — drained
2 apples — cored and chopped
1 package (approx. 3 3/4 ounces) instant vanilla pudding mix
1 1/2 cups cold milk
1/3 cup frozen orange juice concentrate — thawed
3/4 cup sour cream

Instructions

1
Combine fruits in a large bowl; set aside. In a small mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric hand-held mixer for about 2 minutes. Beat in sour cream. Fold mixture into the fruit mixture. Cover and chill thoroughly.