- Yield
- Serves 2
Ingredients
- 3-4 cups Hot Cooked Rice
- 2 oz(60 g) Garlic Chives
- 3 Eggs
- 1 Tbsp Soy Sauce
- 2 Tbsp Hon-Dashi Stock
- 2 Tsp Sugar
- 1 Tbsp Vegetable Oil
Instructions
- 1
Cut galich chives into 1 1/8" (3 cm) legnths. Beat eggs lightly.
- 2
2 Place hot cooked rice in each serving bowl. Cover and set aside.
- 3
Heat vegetable oil in a frying pan. Stir-fry garlic chives only for a few seconds and add dashi stock, soy sauce and sugar. Stir in beaten eggs and remove from heat immediately. Place on the rice and serve hot.