- Yield
- Serves 8
Ingredients
- 2 English cucumbers, cut into 1/2-inch cubes
- 2 pounds tomatoes, cored and cut into 1/2-inch cubes
- 1 medium red onion, chopped, then rinsed and drained
- 1 1/3 cups coarsely chopped parsley
- 1 1/3 cups drained pitted kalamata olives, halved if large
- 1/2 cup extra-virgin olive oil
- 1/2 cup lemon juice
- 1 1/2 tsp dried oregano
- 1 pound feta cheese
- Salt and fresh-ground pepper
Instructions
- 1
In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
- 2
In a small bowl, mix olive oil, lemon juice, and oregano.
- 3
Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.