Recipe

Hazelnut Hummus

Name: Hazelnut Hummus
Yield: 2 cups
Ingredients: 1 cup toasted hazelnuts (about 4 oz; see notes) or 1/4 cup hazelnut butter; 1 14 oz can garbanzos — rinsed and drained; 3 Tbsp extra-virgin olive oil; 1 clove garlic — chopped; 1 Tbsp parsley — chopped; 2 Tbsp lemon juice; salt and pepper; 1 Tbsp hazelnut oil (optional)

Shared by erin

Yield: 2 cups

Ingredients

1 cup toasted hazelnuts (about 4 oz; see notes) or 1/4 cup hazelnut butter
1 14 oz can garbanzos — rinsed and drained
3 Tbsp extra-virgin olive oil
1 clove garlic — chopped
1 Tbsp parsley — chopped
2 Tbsp lemon juice
salt and pepper
1 Tbsp hazelnut oil (optional)

Instructions

1
In a food processor, whirl hazelnuts until smooth. Add garbanzos, olive oil, garlic, parsley, and lemon juice, and whirl again until smooth. Add water, 1 tablespoon at a time, to thin to desired consistency. Add salt and pepper to taste. Drizzle with hazelnut oil, if desired.