- Yield
- 2 cups
Ingredients
- 1 14 oz can artichoke hearts, drained — chopped
- 1 cup Miracle Whip salad dressing
- 1 cup (4 oz.) Kraft 100% grated parmesan cheese
- 1 4 oz can chopped green chiles — drained (optional)
- 1 garlic clove — minced
Garnish
- sliced green onions (optional)
- chopped tomato (optional)
Instructions
- 1
Heat oven to 350 degrees F.
- 2
Mix all ingredients (except garnish).
- 3
Spoon into 9-inch pie plate or shallow ovenproof dish.
- 4
Bake 20-25 minutes or until lightly browned.
- 5
Sprinkle with sliced green onions and chopped tomato, if desired.
- 6
Serve with tortilla chips, crackers, or assorted cocktail bread slices.