- Yield
- approx 42 Oz
Ingredients
- 1 small yellow onion
- 1 dozen red jalape?os (cored)
- 1 bunch cilantro (no stems)
- 1 clove garlic
- 1 small lime
- 5 large tomatoes (firm)
- 1 bunch scallions (green onions)
- 2 Tbsp celery salt
- ? tsp dill weed
- 1 Tbsp oregano
Instructions
- 1
coarsely chop onion, peppers and scallions
- 2
finely chop garlic
- 3
place in food processor, high setting. chop in cilantro
- 4
remove to large (2+ liter) container
- 5
dice tomatoes. in blender, blend 2 tomatoes and juice from lime. remove to container. repeat for additional tomatoes
- 6
add salt and spices
- 7
mix thoroughly. add salt to taste