- Yield
- 2 People
Ingredients
- Two Chicken Breasts
- 1 Pkg Cooked Wild Rice
- Marinade:
- Red Wine
- Red Wine Vinegrette Dressing
- SW Sauce:
- 1 small lime
- 2 cloves garlic
- 1/2 white onion
- 1 roma tomato
- 10 pcs. sun dried tomato
- 1 small orange bell pepper
- Fresh parsley (optional garnish).
Instructions
- 1
Thaw chicken breasts and marinate for 1-2 hours with wine and dressing.
- 2
Combine Salsa mix an hour before use to allow juices to blend.
- 3
Cook rice (uncle ben's wild rice - original flavor seems to go best) according to box specs.
- 4
Cook chicken.
- 5
On plate, arrange rice into single mound. Place ckicken on top of rice, and spread liberally with salsa mix. Top with fresh parsley.