- Yield
- 4 people
Ingredients
- 1 lb kielbasa, cut into 1/2 inch slices
- 1 medium red onion
- 1 garlic clove
- 19 oz can kidney beans (drained and rinsed)
- 16 oz can pork & beans in tomato sauce
- 1 tsp salt
- 1 tsp sugar
- 3/4 tsp dried thyme
- 1/4 tsp black pepper
Instructions
- 1
Cook kielbasa 3-4 minutes. Add chopped red onion and finely chopped garlic; cook 2-3 minutes.
- 2
Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until heated through.