- Yield
- One 9" pan
Ingredients
- 1 med green bell pepper chopped
- 1 med onion, chopped
- 2-3 cloves garlic, chopped
- a little oil
- 1 lb ground beef
- 1/2 lb. sausage
- 2 cans spaghetti sauce (Hunt's traditional)
- 15 oz ricotta cheese
- 1/2 cup parmesan, grated
- Italian seasoning, parsley, salt
- 9 lasagna noodles
- mozzarella, shredded
Instructions
- 1
Heat oven to 350 degrees.
- 2
Saute pepper, onion, and garlic in oil. Add beef and sausage and brown. Drain and add to spaghetti sauce. In a small bowl, mix ricotta, parmesan, and seasonings to taste. Boil lasagna noodles until al dente.
- 3
In a 9x13 pan, layer a small amount of sauce, noodles (3), more sauce, small dollops of cheese mixture every inch or so, and mozzarella. Repeat layers. Repeat again, omitting the cheese mixture.
- 4
Cover with foil, and bake at 350 degrees for 30 mins.
- 5
Remove foil and bake about 20 mins more until cheese is browned.