- Yield
- Serves 4
Ingredients
- 4 Foster Farms fresh frozen boneless, skinless chicken breasts
- 2 Tbsp soy sauce
- 1 Tbsp butter or margarine, melted
- 3 Tbsp lemon juice
- 1 tsp lemon zest, finely chopped
- 1 tsp honey
- 1/2 tsp coarsely ground black pepper
- 1 tsp dried thyme
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Combine soy sauce, melted butter or mararine, lemon juice, lemon zest, honey, pepper and thyme together in small mixing bowl.
- 3
Lightly coat shallow baking dish with non-stick cooking spray and arrange frozen chicken breasts in single layer.
- 4
Spoon lemon-pepper mixture over each breast. Cover loosely with foil and bake 25 minutes.
- 5
Turn each piece over, baste well, and continue to cook for an additional 20 minutes, or until chicken is no longer pink when cut into.
- 6
Remove breasts to warm serving platter, and spoon pan juice over each piece.
- 7
Serve with pasta and fresh vegetable salad.