- Yield
- Dinner for 2 w/ leftovers
Ingredients
- Cooked Noodles (short, flat type)
- Top Round Steak (1/2 to 3/4 pound)
- Seasoned flour (salt & pepper) to coat meat
- Mushrooms (8 oz)
- 1 Onion
- 2 cloves garlic, minced or pressed
- 1/2 Pint sour cream (8 oz.)
- Inexpensive white wine
Instructions
- 1
Cut meat in 1/2 inch slices (across the grain of the meat, can pound meat with mallet or side of a small plate to tenderize before slicing)
- 2
Slice Mushrooms
- 3
Chop Onion
- 4
Put seasoned flour in large baggie, add meat a little at a time and shake till all meat is coated.
- 5
Heat about a tablespoon of oil (or enough to coat bottom) in skillet (medium-high heat).
- 6
When hot (a drop of water will sizzle) add the strips of meat & brown.
- 7
Remove meat & brown onion (add a little oil if necessary)
- 8
Add mushrooms and garlic to onion & cook until mushrooms are limp (put lid on to assist in this or cook mushrooms in a little butter [about a tablespoon] in a separate pan)
- 9
Re-add meat
- 10
Add about a 1/2 cup of wine, heat through and stir to get any browned "stuff" off pan bottom (good flavor)
- 11
Turn off heat & stir in sour cream, don't boil or it will curdle.
- 12
Serve over warm noodles