- Yield
- 4-5 people
Ingredients
- 1 lb ground beef
- 1 can cream of Chicken soup
- 1 can rotel (pick your own temp)
- half a can of corn
- 1-2 cups to chesse
Instructions
- 1
set oven to 350
- 2
line 9/9 baking dish, with crushed corn chips.
- 3
brown meat and drain.
- 4
mix together in a bowl, meat, soup, rotel, and corn.
- 5
Pour over crushed chips in 9/9 baking dish
- 6
top with chesse
- 7
Bake for 30 minutes