Recipe

Mexican Eggs Ole

Name: Mexican Eggs Ole
Yield: 12 servings
Ingredients: 8 beaten eggs; 2 cups cheddar cheese — shredded; 1 cube butter; 16 ounces cottage cheese; 3-4 drops Tabasco; 1 cup milk; 1 cup Bisquick; 11 ounce can Mexican corn — drained

Yield: 12 servings

Ingredients

8 beaten eggs
2 cups cheddar cheese — shredded
1 cube butter
16 ounces cottage cheese
3-4 drops Tabasco
1 cup milk
1 cup Bisquick
11 ounce can Mexican corn — drained

Instructions

1
Beat all ingredients in large bowl and pour into a greased 13x9 pan. Bake in 350 degree oven for 50 minutes or until toothpick comes out clean. Cut into 12 squares and top with sour cream and salsa.