Recipe

Mexican Eggs Ole

Name: Mexican Eggs Ole
Ingredients: 8 beaten eggs; 2 cups shredded cheddar cheese; 1 cube butter; 16 ounces cottage cheese; 3-4 drops Tobasco; 1 cup milk; 1 cup Bisquick; 11 ounce can Mexican corn, drained

Ingredients

8 beaten eggs
2 cups shredded cheddar cheese
1 cube butter
16 ounces cottage cheese
3-4 drops Tobasco
1 cup milk
1 cup Bisquick
11 ounce can Mexican corn, drained

Instructions

1
Beat all ingredients in large bowl and pour into a greased 13x9 pan. Bake in 350 degree oven for 50 minutes or until toothpick comes out clean. Cut into 12 squares and top with sour cream and salsa.