- Yield
- 3-4 dozen
Ingredients
- 2 1/4 Cups All-Purpose Flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. (2 sticks) butter, softened (that's 3 min on warm in m-wave.)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 cups (one 12-oz) package) chocolate chips
Instructions
- 1
PREHEAT oven to 375.
- 2
COMBINE flour baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each additino. Gradually beat in flour mixture. Stir in chips. Drop by rounded tablespoons onto ungreased baking sheets.
- 3
BAKE for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool.