- Yield
- About 48
Ingredients
- 1/2 lb. (2 sticks) butter, at room temp.
- 2/3 cup fructose, or to taste (or 1 cup regular sugar)
- 1 cup all-purpose flour
- 2 cups Quick Oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- 1
Preheat oven to 350 degrees. In a large mixing bowl with electric mixer, cream butter and sugar until pale yellow. Add the flour, oats, soda, salt, nutmeg and vanilla. Mix until thoroughly blended.
- 2
Drop dough by rounded teaspoons onto greased baking sheets, placing them about 1 1/2 inches apart. Using the palm of your hand, press lightly on each ball to flatten it to a 1/4 inch thick round. Bake for 10 to 12 minutes or until edges are golden-brown. Cool 10 minutes and remove to racks.