← All recipes

Recipe

Orange Blossom Punch

Shared by kevin

Yield
12 cups

Ingredients

  • 3 Cups orange juice
  • 1 can (10 oz) frozen strawberry or peach daiquiri mix concentrate, thawed.
  • 2 cups cold water.
  • 1 750-ml bottle champagne or sparkling white grape juice chilled
  • Ice cubes

Instructions

  1. 1

    In a punch bown, combine orange juice and thawed concentrate.

  2. 2

    Add 2 cups cold water.

  3. 3

    Stir to combine.

  4. 4

    Gently add champagne or grape juice (Do not stir!)

  5. 5

    If desired, garnish with fresh strawberries and/or orange wedges.

  6. 6

    Serve chilled with ice cubes.