- Yield
- 4-6 servings?
Ingredients
- 2 cups hot mashed potatoes
- 1 tablespoon parsley
- 1 egg, well beaten
- 2 tablespoons butter, melted
- 1 teaspoon salt
- pinch of pepper
- 1 small onion, diced
- 1/2 cup diced celery
- seasoned bread crumbs or cubes (cubes are better)
Instructions
- 1
Mash the potatoes as you would for a normal meal (i.e. with milk). While mashing the potatoes add the parsley, egg, butter, salt and pepper and thoroughly mix together.
- 2
Stir in Onion and Celery and bread crumbs or cubes. The mixture should not be too dry, you should be able to tell that there are mashed potatoes in it.
- 3
Dot the top with a few slices of butter (optional)
- 4
Bake in oven at 325 for about an hour