- Yield
- 10
Ingredients
- 1/2 cup Parkay soft spread, melted
- 2 15-oz. cans sliced peaches in extra-light syrup, drained
- 3 cups baking apples, peeled, cored and diced
- 1/2 cup granulated sugar
- 2 tsp cornstarch
- 40 vanilla cookies, crushed
- 3/4 cup coarsely chopped walnuts
- Pam no-stick cooking spray
Instructions
- 1
[1] Preheat oven to 400 degrees F. Coat 9-inch square baking pan with cooking spray.
- 2
[2] Mix peaches and apples in large bowl. Mix sugar and cornstarch; toss with fruit. Spread into baking pan.
- 3
[3] Mix cookie crumbs, walnuts and margarine; sprinkle over fruit mixture.
- 4
[4] Bake for 35 minutes or until topping is brown and fruit is bubbly.