- Yield
- 12 Muffins
Ingredients
- 1 Egg
- Vegetable Oil
- 1 1/2 Cups ricotta cheese
- 1 Cup of crushed pineapple
- 2 Cups of flour
- 1/2 Cup of sugar
- 1 Tablespoon of baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon of salt
Instructions
- 1
In a measuring cup, break the egg and add enough oil to make 1/2 of a cup. Measure the ricotta cheese into a large mixing bowl. Add the egg and oil to the ricotta cheese and mix well. Add the crushed pineapple and stir.
- 2
In a separate bowl combine the dry ingredients. Add the dry ingredients to the cheese mixture and blend gently just until flour mixture is entirely absorbed.
- 3
Bake in muffin pan at 400-degree oven for approximately 25 minutes. Let cool in pan for 5 to 10 minutes before removing.