Recipe

Potato Curry (Kevin's style)

Name: Potato Curry (Kevin's style)
Yield: Serves 4-6 people
Ingredients: 6 medium potatoes; 3 Tbsp oil; 1 tsp salt; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp dried ginger; 1 tsp turmeric; 1 tsp ground coriander; 1/2 tsp cayenne; 2 1/4 cups water; 1 Can Tomato Sauce (optional; 8oz for thick, 15oz for thin); (May sub tomato paste for sauce; see notes); 1 cup plain yogurt; 2-3 cups (frozen) peas; 1 can diced carrots (drained); Flour tortillas (optional, see notes)

Shared by erin

Yield: Serves 4-6 people

Ingredients

6 medium potatoes
3 Tbsp oil
1 tsp salt
1 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp dried ginger
1 tsp turmeric
1 tsp ground coriander
1/2 tsp cayenne
2 1/4 cups water
1 Can Tomato Sauce (optional; 8oz for thick, 15oz for thin)
(May sub tomato paste for sauce; see notes)
1 cup plain yogurt
2-3 cups (frozen) peas
1 can diced carrots (drained)
Flour tortillas (optional, see notes)

Instructions

1
Peel potatoes and dice as evenly as possible. In a large pot, heat oil (medium heat) and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30-45 minutes, stirring occasionally, until potatoes are tender (the mix will begin to turn "pasty"). Add remaining ingredients. Heat for another 5 minutes (or until hot enough) and serve.