- Yield
- Serves 12.
Ingredients
- 1 1 lb., 2.25 oz. box Betty Crocker SuperMoist Chocolate Fudge Cake Mix
- 2 tsp ground cinammon
- 3 zucchini, finely grated (about 3 cups)
- 5 large egg whites
- 3/4 cup plain nonfat yogurt
- 1 1/2 cups applesauce
- Optional:
- lowfat whipped cream
- vanilla extract
- cocoa powder
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Coat bottom of a 9x13 inch cake pan with cooking spray.
- 3
Combine all ingredients in large bowl.
- 4
Beat on low with an electric mixer for 2 minutes, scraping sides of bowl often.
- 5
Pour into cake pan.
- 6
Bake for 45-50 minutes or until toothpick inserted into center comes out clean.
- 7
Cool.
- 8
Top with lowfat whipped cream mixed with a few drops of vanilla extract.
- 9
Dust with cocoa powder.