- Yield
- 4
Ingredients
- 4 boneless/skinless chicken breasts (frozen)
- 1/2 to 3/4 jar spaghetti sauce
- 1 can tomato paste
- 1/2 green bell pepper chopped
- 1/2 yellow onion — diced
- 5 ounces fresh sliced mushrooms
- 3 tablespoons fresh garlic
- light-medium sprinkle of crushed red pepper flakes
- heavy sprinkling of oregano
- light-medium sprinkle of black pepper
- fresh basil leaves (torn up)
Instructions
- 1
Cook on low for 7-8 hours.