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Recipe

Smoked Sausage & Rice

Shared by Lynn

Yield
Dinner for 2 w/leftovers

Ingredients

  • Cooked brown rice (1 cup or so, depending on how much you want leftover)
  • 1 smoked sausage (Kielbasa)cut in slices
  • 1/2 lb. ground turkey (here again more if you like leftovers)
  • Salt & Pepper
  • 8 oz. mushrooms sliced
  • 1 can ranch style beans
  • 1 onion

Instructions

  1. 1

    Start rice.

  2. 2

    Brown ground meat over medium heat.

  3. 3

    When almost brown, add onion & cook till meat browned & onion transparent looking.

  4. 4

    Add mushrooms & cook till limp.

  5. 5

    Remove from skillet & brown kielbasa.

  6. 6

    Add ground meat & onion.

  7. 7

    Add can of Ranch beans w/sauce.

  8. 8

    Add cooked rice.

  9. 9

    Mix, cover & heat through 5 minutes or so to blend flavors.

  10. 10

    Serve & enjoy!