Recipe

Spicy Bean Salsa

Name: Spicy Bean Salsa
Yield: 12
Ingredients: 1 15 ounce can black-eyed peas; 1 15 ounce can black beans — rinsed and drained; 1 15 ounce can whole kernel corn — drained; 1/2 cup onion — chopped; 1/2 cup green bell pepper — chopped; 1 4 ounce can diced jalapeno peppers; 1 14.5 ounce can diced tomatoes — drained; 1 cup Italian-style salad dressing; 1/2 teaspoon garlic salt

Shared by erin

Yield: 12

Ingredients

1 15 ounce can black-eyed peas
1 15 ounce can black beans — rinsed and drained
1 15 ounce can whole kernel corn — drained
1/2 cup onion — chopped
1/2 cup green bell pepper — chopped
1 4 ounce can diced jalapeno peppers
1 14.5 ounce can diced tomatoes — drained
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt

Instructions

1
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.