- Yield
- 6 Cups
Ingredients
- 3/4 lb. very lean beef, cubed
- 5 C water
- 1 12 oz daikon radish, peeled & diced
- 1 tablespoon palm sugar or light brown sugar
- 3 tablespoons fish sauce (like nam pla) or soy sauce
- 1 tsp chili paste
- 1 tablespoon rice vinegar
- Cilantro for garnish if you want.
Instructions
- 1
Combine beef and water in a heavy pan and bring to a boil. Reduce heat and simmer, uncovered, for 15 min. Skim off any foam or goop from surface.
- 2
Add daikon and cook until translucent and easily pierced with a fork (10 min?) Add everything else except cilantro, and mix well. Serve as a starter or with rice as a light meal.