- Yield
- 4 servings, 1/2 C each
Ingredients
- 1/2 C rice vinegar
- 2 TBL. sugar
- 1 tsp. salt
- 2 TBL. chopped red chilies, or to taste
- 1/2 C sliced shallots
- C sliced cucumbers
- 2 TBL. chopped peanuts (optional)
- 2 TBL chopped cilanto (optional)
- green onion for garnish (again, optional)
Instructions
- 1
In a small saucepan, cook vinegar, sugar and salt over low heat, stirring, until sugar and salt are dissolved. Remove from heat and stick it in the fridge to cool.
- 2
When it's room temperature or colder, combine it with the cucumbers, chilies and shallots, and sprinkle the optional ingredients on top.
- 3
Serve it immediately, or it will get gross.